Liquid gluten is a by-product obtained after the extraction of oil, starch, fructose, and corn alcohol. This product is brown in color and contains 40 to 50 percent dry matter and 15 to 17 percent crude protein.

With the processes carried out in the processing factory and after dewatering, drying, and balancing the mineral salts of liquid gluten, this product is turned into powder form, and its crude protein content reaches 40 percent. This product has high energy, low fiber, and a desirable bypass protein percentage, and it contains a significant amount of phosphorus, which can replace part of the protein sources in the feed ration for livestock and poultry.

Nutritional specifications

Dry matter 94±2

Metabolizable energy for livestock (megacalories per kilogram) 3.1±0.1

Net energy for lactation (megacalories per kilogram) 2±0.1

Net energy for growth (megacalories per kilogram) 1.5±0.1

Metabolizable energy for poultry (megacalories per kilogram) 3±0.1

Crude protein (percentage) 40±1

Ash (percentage) 18±1

Benefits of use

Due to its low fiber content, it allows for the use of more forage materials for livestock.

A suitable substitute for soybean meal, canola meal, cottonseed meal, and other protein sources.

A very suitable source of bypass and digestible protein in the small intestine.

A good source of energy for livestock and poultry.

Reduction of feed cost.

Increased palatability of the ration.

Improvement of pellet strength.

Recommended consumption amount

Dairy cows 800-1600

Fattening calves 400-800

Sheep and goats 100-200

Horses 150-250

Meat poultry (growth and finishing stage) 4-6

Pullets and laying hens 4-6

Other products of this Company

Calcium fat powder for poultry

molasses powder

Corn gluten meal 40 percent protein (EP40)

Calcium fat powder for livestock